1. DetoxificationVegetables such as pumpkin, spinach, or cabbage contain fiber that can remove toxins from the body. Diet is only with eggs, fish, and mutton is not sufficient to meet the needs of our fiber.
2. In order for stronger bonesEating too much meat can lead to excessive levels of the protein that can interfere with the kidneys. As a result, impaired calcium absorption and force the body takes calcium from the bones. However, in vegetarians, this is rare.
3. Enough carbohydratesNonvegetarian diet can result in our lack of carbohydrate sources. Lack of carbohydrates can lead to ketosis, in which the body starts using lemat (not carbohydrates) as energy source.
4. Facilitate digestionComplex carbohydrates in vegetarian foods are digested gradually and regularly, so provide a source of glucose remained. Conversely, the meat rich in fat and proteins are difficult to digest.
5. Healthy SkinEating vegetables from the root crops like carrots and radishes, tomatoes, and pumpkins can clean the stain on the face. In addition, guava, apples, pears, and peaches are eaten along with the skin, can result in skin that shines.
6. Weight managementAvoiding meat is the simplest way to reduce fat intake. Instead, eat whole grains, legumes (beans), vegetables, nuts, and fruits can lower cholesterol levels, blood pressure, and obesity.
7. Protecting your teethWe are more suited molar chewing grains and vegetables than meat cuts. Digestion begins from the saliva which can only digest the complex carbohydrates found in plant foods.
8. Phytonutrient sourcesDiabetes, cancer, kidney disease, stroke, and osteoporosis can be prevented by phytonutrient or nutrient intake for activating the process of burning fat in the body, slowing the aging process, and contain antioxidants. These materials are only contained in vegetables.
2. In order for stronger bonesEating too much meat can lead to excessive levels of the protein that can interfere with the kidneys. As a result, impaired calcium absorption and force the body takes calcium from the bones. However, in vegetarians, this is rare.
3. Enough carbohydratesNonvegetarian diet can result in our lack of carbohydrate sources. Lack of carbohydrates can lead to ketosis, in which the body starts using lemat (not carbohydrates) as energy source.
4. Facilitate digestionComplex carbohydrates in vegetarian foods are digested gradually and regularly, so provide a source of glucose remained. Conversely, the meat rich in fat and proteins are difficult to digest.
5. Healthy SkinEating vegetables from the root crops like carrots and radishes, tomatoes, and pumpkins can clean the stain on the face. In addition, guava, apples, pears, and peaches are eaten along with the skin, can result in skin that shines.
6. Weight managementAvoiding meat is the simplest way to reduce fat intake. Instead, eat whole grains, legumes (beans), vegetables, nuts, and fruits can lower cholesterol levels, blood pressure, and obesity.
7. Protecting your teethWe are more suited molar chewing grains and vegetables than meat cuts. Digestion begins from the saliva which can only digest the complex carbohydrates found in plant foods.
8. Phytonutrient sourcesDiabetes, cancer, kidney disease, stroke, and osteoporosis can be prevented by phytonutrient or nutrient intake for activating the process of burning fat in the body, slowing the aging process, and contain antioxidants. These materials are only contained in vegetables.
No comments:
Post a Comment